Post start-up
enterprise training
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for further information.
O'Callaghan &
Associates have collaborated with the Industrial Food Training Unit,
Department of Food Science & Technology, UCC to create, market and
execute a range of Food Ingredient Seminars for the Irish Food sector.
Mary O'Callaghan is a
guest lecturer with the Department of Food, UCC on Food Ingredients
market / business to degree and post-graduate level students.
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